Commercial kitchens are busy places. They need to be clean and organised in order to prepare food safely and efficiently. However, it is not uncommon for dirt and grease to build up over time, especially in areas that are not regularly cleaned. This can lead to a number of problems, including decreased efficiency, cross-contamination, and even health hazards.
That is why it is so important to perform a commercial kitchen deep clean on a regular basis. In this blog post, we will discuss the importance of deep cleaning your commercial kitchen and outline the steps you need to take to get the job done!
Improve Hygiene Rating
Maintaining a high level of hygiene in your commercial kitchen is essential to protecting the health of your customers and staff.
Hygiene ratings have to be displayed in all food businesses in England, Wales and Northern Ireland and are determined by the local authority during unannounced visits.
If your commercial kitchen does not meet the required standards, you could be facing some serious consequences. In extreme cases, you may even be forced to close your business down.
Poor hygiene ratings also have an impact on your reputation and can deter customers from returning.
The health and safety of your customers should always be your top priority and one of the best ways to achieve this is by preventing cross-contamination.
Cross-contamination occurs when harmful bacteria, such as salmonella and e-coli, from one food item to another.
It is a major cause of food poisoning and may be easily triggered in commercial kitchens if the required cleaning techniques are not followed.
There are a number of ways that deep cleaning can help to prevent cross-contamination, such as:
· Removing built-up grease and food debris where bacteria can thrive
· Sanitising surfaces and equipment to kill bacteria
· Ensuring that storage areas are clean and organised to avoid contamination
Don’t Forget About Your Floors
Many business owners forget that the floor is one of the most important areas to clean in a commercial kitchen.
Floors can become slippery from grease and oil spills, which can create a safety hazard for both employees and customers.
Deep cleaning your floors on a regular basis using a heavy-duty floor cleaning machine like a pedestrian floor scrubber or industrial floor sweeper can help to remove built-up grease and grime, leaving your floors clean and hazardous-free.