A Guide to Cleaning Commercial Kitchen Floor Tiles

The number one accident causing problems in commercial kitchens are slip and falls. Also, they are the leading cause of the company’s worker’s compensation claims. The major contributing factor to these problems is the greasy and dirty kitchen floor.

Many workers face significant challenges when cleaning commercial kitchens to make them a safe and suitable working environment. Grease is among the top stubborn stain that commercial kitchen floor experience and the hardest to remove.

The accumulation of dirt in commercial kitchens is mainly due to improper mopping procedures. Since there are many activities in commercial kitchens, there is always a need to regularly clean them instead of waiting for a particular cleaning time or day. Below is a simple guide for practical kitchen floor cleaning.

Prevention of dirt and dust in a commercial kitchen

It is essential to use a clean bucket and mop when cleaning to avoid re-soiling the floor. A previously soiled bucket and mop will continue to spread dirt and grease on the floor, intensifying floor slipperiness.

Therefore, you need to change the water used in cleaning and wash the mop and bucket every time you are done cleaning one part of the kitchen floor.

Preparation for kitchen floor cleaning

It is crucial to start cleaning with the right commercial cleaning supplies, personal protective equipment, janitorial cleaning equipment, and tools.


  • Dust coat
  • Gloves

Cleaning supplies

  • bio-enzymatic cleaner
  • Floor cleaning detergent


  • Wet floor sign
  • Floor squeegee
  • Bucket wringer and wet mop
  • Industrial vacuum cleaners
  • Deck brush

Procedure for cleaning the commercial kitchen floor

Every cleaning procedure needs to start by putting on the proper personal protective equipment. You should put the wet floor sign around the kitchen area to warn employees of slippery floors and alert them that cleaning is in progress.

Prepare the kitchen floor by removing any equipment or matting. Also, remove or cover any food-contact items like bins, pans, and pots to avoid contamination. The steps in cleaning involve:

  • Debris removal
  • Preparation of cleaning solution
  • Application of cleaning solution
  • Floor scrubbing. You can go for a floor scrubber rental for effective and efficient scrubbing.
  • Using the squeegee, remove the dirty solution on the floor
  • Allowing the floor to dry
  • Carrying out the proper mopping procedures